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Exhaustive Check List of Questions for Food Management

June 30, 2010

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Simple Menu Meat Roast 10 and 30 servings

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Chicken Tinga

This recipe comes from Shauna from Gracepoint Austin . If you have any recipes you'd like posted, please email me. Chicken Tinga (Serves 30) Equipment: · 2 large crock pots Ingredients: 40- Roma Tomatoes 5- (24 oz.) Picante Sauce (Medium) 5- Large Yellow Onions 6 - Jalapeno Peppers 15 cups- Rice (white or brown) 100oz.- Mixed vegetables (corn, peas, carrots) 10 lbs Chicken (diced) Cilantro (chopped) Olive Oil . Chili Powder . Cumin . Garlic Powder . 2 boxes - Chicken Bouillon Cubes . Salt & Pepper Procedure Cook rice Cook mixed veggies ; set aside Dice Roma Tomatoes (small); set aside Dice Onions (small) set aside While rice is cooking prepare chicken. Dice chicken & season with Chili Powder (generously), Cumin (moderately), Garlic Powder (generously), Salt & Pepper. ([All to taste] make sure chili powder doesn’t have salt or it will be too salty.) Cook the chicken in a small

Cake Waffles

Quick Look_______________ This summer is going by so fast! We just sent off the UCLA team to start Gracepoint Los Angeles, there was Gracepoint Summer Rally where all of our churches (Berkeley, San Francisco, Davis, Hsinchu, Austin, San Diego, Riverside, Minnesota) came together for a time of fellowship, and we celebrated the 50th birthday of Kelly Kang (Pastor Ed Kang's wife. Together they lead Gracepoint Berkeley). For Kelly's birthday we made lots of cupcakes and various cakes of all kinds. It was then I noticed a current fad: Cake pops. It essentially looks like a waffle maker and that's when the epiphany happened. What if you put cake batter into a normal waffle maker? It would make a waffle cake in minutes. You can make different variations and it would be a fun small group event to make creative cake waffles using everyday appliances. Next up is a brownie waffle recipe. I think I need to modify the batter before cooking. Prep time: 5 minutes Cook time: 2-3 minutes

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Exhaustive Check List of Questions for Food Management

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