Kale Salad Dressing
100 servings (3 bags of kale salad)
2 cup honey
1.5 cup lemon juice
2 cup water
2 cup olive oil
1 tbsp dijon mustard or spicy brown mustard
salt & Pepper to taste
whisk well with wire whisk and massage well into kale about 20 minutes before serving. (You have to use your hands to make pinching rubbing motion in order to make the kale absorb the flavor) Add mango and other items as needed. (thinly sliced red onion is good. So are blood oranges or oranges)
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