Spicy Korean Pork Barbecue (Daeji Bulgogi)

Spicy Korean Pork Barbecue (Daeji Bulgogi)

Serving 4 people

·        1 pound pork tenderloin, trimmed

·        2 tablespoons brown sugar

·        2 tablespoons low-sodium soy sauce

·        1 1/2 tablespoons sambal oelek or Thai chile paste

·        1 teaspoon minced peeled fresh ginger

·        1 teaspoon dark sesame oil

·        1/2 teaspoon crushed red pepper

·        3 garlic cloves, minced

·        Cooking spray

Combine: pork, sugar, soy sauce, kkochoojang (red pepper paste), ginger, sesame oil, crushed red pepper & garlic.

Seal and marinate in refrigerator for about 1 hour.

Prepare grill or stove top.

• If using a grill, place a wire grilling basket on grill rack.
• Place pork on grilling basket coated with cooking spray; grill 5 minutes or until desired degree of doneness, turning frequently.